I love that you can keep this as a quick stovetop mac and cheese or slide it into the oven to get bubbly and browned. It can even be made in under 30 minutes (maybe less!). You’re only looking at six ingredients (plus salt and pepper). To reheat, add a small amount of milk (about ¼ cup) to the cold mac & cheese, stir, and heat in the microwave.How to Make the Creamiest Macaroni and Cheese Check out this 18-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon. I prefer to use BPA-free glass containers with locking lids. Store any leftovers in airtight containers in the refrigerator for up to 3 days. For a larger crowd, double the recipe! Storage/Shelf Life/Reheating
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